Hummus

I love having hummus in the house as a snack with carrot sticks or as a butter replacement on a sandwich.

Ingredients

1 can of drained and rinsed chickpeas

1 tsp minced garlic (or about 1 clove)

1 tsp cumin

A good squeeze of lemon juice

A long drizzle of mild olive oil.

Throw everything into a bender and go until its smooth. Add more lemon and garlic to taste. If it's too thick add water 1tsp at a time and blend some more.

If you want to look extra fancy then swirl it in the serving dish and add a drizzle of extra virgin olive oil and a sprinkle of smoked paprika.

Alternatively, you can eat it out of a tub with fresh tortilla served on a bunnikins plate.